1. Less oil
　　The air fryer uses the principle of high-speed air circulation to turn air into "oil". Quickly heat and crisp food to make delicious food similar to frying. Foods like meat, seafood, and french fries that have been marinated can be delicious without adding oil. If the food itself does not contain oil, such as fresh vegetables, French fries and the like, adding a spoonful of oil can make the taste of traditional frying.
　　2, the air fryer is easy to clean
　　Allow the fryer to cool down before cleaning the air fryer. The oil non-stick coating in the detachable drawer food basket fryer can not be cleaned with metal kitchenware or cleaning tools to avoid damage to the non-stick coating of the air fryer.
　　3. The air fryer does not need to put the food in the oil for frying like the traditional fried food, and the oil of the food itself will also drip into the fryer, which can reduce the fat by up to 80%. The less the body consumes, the healthier the body.
　　4. The air fryer has a constant temperature device of up to 200 degrees. It is necessary to set the time so that the traditional frying will not cause the food to burn or even catch fire because the oil temperature is too high.
　　 5. No need to wait

        The air fryer does not need to wait for a long time when making food. It has a 30-minute timing setting to select the time required for the food and the control knob is turned on. It does not need to be kept at all times like traditional frying.